Just wanted to drop you a quick note that I really enjoyed the class.  I have had to do the re-certification many times now throughout my career and like to take the full class as I always find it a good reminder of things that we could be doing better in our daily jobs.  It was great to have the class instructed by a chef who knows the real parts of the business and discusses real world situations.  The last time I re-certificated 5 years ago we read through the book aloud around the class room.  Extremely boring…… There was not the extra that your class delivered.  Perfect amount of knowledge and some humor.  

Keep up the good work. 

Chris Poplin, Executive Chef, MGM Northfield Park (Sept 2019)

I wanted to thank you for making ServSafe fun. 20+ years of this class and this was the only time I enjoyed it!

Thank you Amy!

 Audra L Arnold, Food Service Supervisor, Akron Children's Hospital (Aug 2019)